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Certified OrganicThe USDA requires that anyone who produces, processes or handles organic agricultural products must be certified by a USDA-accredited certifier in order to sell, label or represent their products as "organic." To become certified, an organic producer, processor or handler must develop, implement and maintain an organic system plan which m [..]
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Certified OrganicThe United States Department of Agriculture requires that anyone who produces, processes or handles organic agricultural products must be certified by a USDA-accredited certifier in order to sell, label or represent their products as “organic.” To become certified, an organic producer, processor or handler must develop, implement and maintain an or [..]
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Certified OrganicThere are four organic classifications for organic food that meet strict standards set forth by the USDA National Organic Program (NOP). For more information, see our Label Guide.
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Certified OrganicCertified to have been produced without the use of synthetic pesticides and fertilizers, sewage sludge, bioengineering, irradiation, antibiotics or growth hormones.
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